As Production Manager at ARAMARK for Wake Forest University dining, you will oversee daily kitchen production, food quality, and safety across multiple venues. Lead and schedule staff, manage inventory, and ensure recipes, portioning, and presentation meet brand and client standards. Partner with culinary and front-of-house teams to deliver excellent guest experiences. Monitor costs, reduce waste, and support sustainability goals. Train and coach team members, uphold sanitation and HACCP compliance, and model Aramark’s culture of service, teamwork, inclusivity, and continuous improvement.
...About the Role Initiate 3D model design and participate in review meetings Review design drawings for quality and accuracy Develop and... ...Minimum maximum years of experience: 5-7 experience working in piping design/plant layout in industrial environments Education/...
...Part-Time Qualifications: No experience needed - just be willing to learn, because we're willing to train! No high school diploma/GED required Assemblers must be able to lift up to 40lbs continuously and stand for entire shift Candidates are required to pass...
...Food Production Supervisor Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in various... ...and cost-effective manner Make recommendations to upper management about service/purchase of equipment as needed Take corrective...
...Dental Hygienist P/T or F/T Well established, relaxed family parctice. Title Dental Hygienist (RDH) Job Description Routine dental hygiene. Salary Range part-time $45 - $55 per hour Competitive salary based upon experience and qualificatons. Benefits...
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